Savory Dosa Pancakes with Tomato-Onion Salsa and Banana Cream

1.In a mixing bowl, combine the dosa batter and milk. Mix well until smooth and creamy. Adjust the consistency with more milk if needed.

2.Add salt and pepper to the batter according to your taste. Stir to combine.

3.In a separate bowl, mix the chopped onion and tomato. Add a pinch of salt and pepper to this mixture and set aside to let the flavors meld.

4.Heat a non-stick skillet over medium heat and add a little oil to coat the surface.

5.Pour a ladleful of the dosa batter onto the skillet and spread it into a thin circle. Cook for about 2-3 minutes until the edges start to lift and the bottom is golden brown.

6.Flip the dosa and cook for another 1-2 minutes until the other side is golden brown. Remove from the skillet and keep warm. Repeat with the remaining batter, adding more oil as needed.

7.While the dosas are cooking, prepare the banana cream by mashing the ripe banana in a small bowl until smooth. You can add a splash of milk to make it creamier if desired.

8.To serve, place a dosa on a plate, top it with the tomato-onion salsa, and drizzle some banana cream over it. Roll or fold the dosa and enjoy!