Ultimate Cajun Crab Boil with Lemon Butter Sauce

1.Fill a large pot with water and bring it to a boil over high heat. Add the Cajun seasoning and lemon slices to the boiling water.

2.Add the potatoes to the pot and cook for about 10 minutes until they start to soften.

3.Add the corn and sausage to the pot and continue to cook for another 5 minutes.

4.Add the crab legs and shrimp to the pot and cook for an additional 5-7 minutes until the shrimp are pink and the crab is heated through.

5.While the seafood is cooking, melt the butter in a small saucepan over medium heat.

6.Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.

7.Stir in the lemon juice, dill, and cilantro into the butter sauce. Season with salt and pepper to taste.

8.Once the seafood and vegetables are cooked, drain them and transfer to a large serving platter.

9.Drizzle the lemon butter sauce over the crab boil, ensuring everything is well coated.

10.Serve immediately, garnished with additional lemon wedges if desired.