Smoky Spiced Chicken Breast with Sweet Garlic Rub

1.In a small bowl, combine the onion powder, garlic salt, Lawry's seasoning salt, black pepper, garlic pepper, turmeric, and brown sugar. Mix well until all the spices are evenly blended.

2.Pat the chicken breasts dry with paper towels to remove excess moisture. This helps the rub adhere better and promotes even cooking.

3.Rub the spice mixture generously over each chicken breast, ensuring that all sides are coated evenly. Let the chicken sit for at least 30 minutes to allow the flavors to penetrate the meat. For best results, marinate in the refrigerator for 2-4 hours or overnight.

4.Preheat your smoker to 225°F (107°C). If using wood chips, soak them in water for about 30 minutes before adding them to the smoker for a more intense smoky flavor.

5.Place the seasoned chicken breasts directly on the smoker rack. Close the lid and smoke the chicken for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

6.Once cooked, remove the chicken from the smoker and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, keeping the chicken moist.

7.Serve the smoked chicken breasts with your favorite sides, and enjoy the smoky, sweet, and savory flavors!