Spicy Masala Toast with Ghee and Ketchup

1.In a small bowl, mix together the red chili powder, garam masala, turmeric powder, cumin powder, coriander powder, salt, and black pepper to create a spice blend.

2.Spread ghee generously on one side of each slice of bread.

3.Sprinkle the spice blend evenly over the ghee-coated side of the bread slices.

4.Heat a skillet over medium heat and place the bread slices, ghee side down, onto the skillet.

5.Toast the bread for about 3-4 minutes or until golden brown and crispy.

6.While the bread is toasting, spread a layer of tomato ketchup on the uncoated side of each slice.

7.Once the bread is toasted, remove it from the skillet and place it on a serving plate, ketchup side up.

8.Garnish with fresh coriander leaves if desired and serve hot.