Zesty Lemon Herb Grilled Chicken Salad

1.Preheat your grill or grill pan over medium-high heat.

2.In a small bowl, mix together olive oil, garlic powder, onion powder, oregano, basil, paprika, lemon juice, salt, and pepper to create a marinade.

3.Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 15 minutes, or up to 2 hours for more flavor.

4.Once marinated, remove the chicken from the marinade and discard the leftover marinade.

5.Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

6.While the chicken is grilling, prepare the salad by combining the mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese in a large bowl.

7.Once the chicken is done, let it rest for a few minutes before slicing it into strips.

8.Top the salad with the grilled chicken slices and drizzle with balsamic vinaigrette before serving.