Cheesy Potato, Onion, and Tomato Bake

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, combine the sliced potatoes, onions, and tomatoes. Add the garlic powder, oregano, basil, salt, and pepper. Drizzle with olive oil and toss everything together until well coated.

3.In a greased baking dish, layer half of the potato mixture evenly on the bottom.

4.Sprinkle half of the shredded cheese over the first layer of vegetables.

5.Add the remaining potato mixture on top, followed by the rest of the cheese.

6.Pour the milk evenly over the top of the dish to help with moisture during baking.

7.Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

8.After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

9.Remove from the oven and let it cool for a few minutes before serving.