Creamy Avocado Pasta with Garlic and Lemon

1.Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the spaghetti and set aside.

2.In a food processor, combine the ripe avocados, minced garlic, lemon juice, fresh basil leaves, grated Parmesan cheese, red pepper flakes, salt, and pepper. Blend until smooth and creamy, scraping down the sides as needed.

3.With the food processor running, slowly drizzle in the olive oil until fully incorporated and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

4.In a large mixing bowl, combine the cooked spaghetti with the avocado sauce. Toss until the pasta is evenly coated with the sauce. If needed, add more reserved pasta water to help the sauce adhere to the pasta.

5.Serve immediately, garnished with additional Parmesan cheese and fresh basil if desired.