Sardines in Tomato and Garlic Sauce

1.Heat the cooking oil in a pan over medium heat.

2.Add the minced garlic and chopped onion to the pan, sautéing until the onion becomes translucent and the garlic is fragrant.

3.Stir in the diced tomatoes and cook for about 5 minutes, until the tomatoes soften and release their juices.

4.Add the canned sardines along with their sauce to the pan, gently breaking them apart with a spatula.

5.Pour in the soy sauce, vinegar, sugar, and black pepper, stirring to combine all the ingredients.

6.Add the water to the pan and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

7.Taste and adjust seasoning if necessary, adding more soy sauce or vinegar according to your preference.

8.Once done, remove from heat and garnish with chopped green onions before serving.