Protein-Packed Scrambled Eggs with Spinach and Feta

1.In a medium bowl, crack the 2 large eggs and add 1 tablespoon of milk, garlic powder, salt, and pepper. Whisk until well combined and frothy.

2.In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat.

3.Add the chopped spinach to the skillet and sauté for about 1-2 minutes until wilted.

4.Pour the egg mixture into the skillet with the spinach and let it sit for a few seconds until it starts to set around the edges.

5.Using a spatula, gently stir the eggs, folding them over themselves until they are softly scrambled and just cooked through, about 2-3 minutes.

6.Add the halved cherry tomatoes and crumbled feta cheese to the eggs, stirring gently to combine and heat through for another minute.

7.Remove from heat and serve immediately, garnished with additional feta or fresh herbs if desired.