Savory Chicken Oatmeal Bake with Egg

1.Preheat your oven to 375°F (190°C).

2.In a large mixing bowl, combine the shredded chicken, rolled oats, diced vegetables, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are evenly distributed.

3.In a separate bowl, whisk together the eggs and chicken broth until well combined.

4.Pour the egg mixture into the chicken and oat mixture, stirring until everything is well coated.

5.Grease a baking dish with a little oil or cooking spray, then transfer the mixture into the dish, spreading it out evenly.

6.Sprinkle the grated cheese on top of the mixture.

7.Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are slightly crispy.

8.Remove from the oven and let it cool for a few minutes before slicing.

9.Garnish with fresh herbs if desired and serve warm.