Delicious Chocolate-Free Pudding

1.In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.

2.Gradually add the whole milk to the dry ingredients, whisking continuously to prevent lumps from forming.

3.Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble. This should take about 5-7 minutes.

4.Once thickened, remove the saucepan from the heat and stir in the vanilla extract and unsalted butter until fully melted and incorporated.

5.If desired, add the almond extract for an extra layer of flavor and mix well.

6.Pour the pudding into individual serving dishes or a large bowl and cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming.

7.Refrigerate the pudding for at least 2 hours or until fully chilled and set.

8.Serve chilled, optionally garnished with whipped cream or fresh fruit.