Creamy Tender Coconut Milkshake

1.Scoop out the tender coconut meat from the shell and place it in a blender.

2.Add the tender coconut water to the blender with the coconut meat.

3.Pour in the milk, honey, and vanilla extract.

4.Blend the mixture on high speed until smooth and creamy, about 1-2 minutes.

5.If you prefer a chilled milkshake, add a handful of ice cubes and blend again until the ice is crushed and the milkshake is frothy.

6.Taste the milkshake and adjust the sweetness by adding more honey if desired.

7.Pour the creamy tender coconut milkshake into tall glasses and serve immediately.