Savory Delicata Squash and Chicken Sausage Bake

1.Preheat your oven to 400°F (200°C).

2.Prepare the delicata squashes by cutting them in half lengthwise and scooping out the seeds. Slice each half into half-moon shapes about 1/2 inch thick.

3.In a large mixing bowl, combine the sliced delicata squash, chicken sausage, red onion, and minced garlic.

4.Drizzle the olive oil over the mixture and sprinkle with thyme, rosemary, smoked paprika, red pepper flakes, salt, and pepper. Toss everything together until well coated.

5.Spread the mixture evenly on a large baking sheet or in a roasting pan, ensuring the ingredients are in a single layer for even cooking.

6.Bake in the preheated oven for 25-30 minutes, or until the squash is tender and the sausage is cooked through, stirring halfway through the cooking time for even browning.

7.Once done, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.