Chili Infused Rice Delight

1.Rinse the white rice under cold water until the water runs clear to remove excess starch. This helps to keep the rice fluffy.

2.In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over medium-high heat.

3.Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.

4.Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam and become fluffy.

5.In a small bowl, mix the chili oil and chili powder together until well combined. This will create a spicy chili infusion.

6.Fluff the cooked rice with a fork and then drizzle the chili oil mixture over the rice. Gently stir to combine, ensuring the rice is evenly coated with the chili oil.

7.Transfer the chili infused rice to a serving dish and garnish with chopped fresh cilantro for a pop of color and freshness.