Tomato and Salami Frittata Delight

1.Preheat your oven to 180°C (350°F).

2.In a large bowl, crack the eggs and whisk them until well combined. Season with salt and pepper to taste.

3.In a skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

4.Add the diced salami to the skillet and cook for another 2-3 minutes until it starts to crisp up slightly.

5.Stir in the chopped tomatoes and cook for an additional 2 minutes until they soften.

6.Remove the skillet from heat and add the fresh basil and half of the grated cheese, mixing well.

7.Pour the egg mixture over the salami and tomato mixture in the skillet, ensuring it is evenly distributed.

8.Sprinkle the remaining cheese on top of the frittata.

9.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the frittata is set and lightly golden on top.

10.Once cooked, remove from the oven and let it cool for a few minutes before slicing into wedges. Serve warm.