Herbed Paulkura Pachidi with Roasted Peanuts

1.In a dry skillet over medium heat, roast the peanuts until golden brown. Remove from heat and let them cool.

2.In the same skillet, add mustard seeds and cumin seeds. Toast them until they start to pop and become fragrant. Remove from heat and let cool.

3.In a blender or food processor, combine the chopped Paulkura leaves, roasted peanuts, grated coconut, green chilies, tamarind paste, jaggery, turmeric powder, and salt. Blend until you achieve a smooth paste, adding a little water if necessary to help with blending.

4.Once blended, add the lemon juice and mix well. Taste and adjust salt or jaggery as needed.

5.Transfer the chutney to a serving bowl and garnish with fresh coriander leaves.

6.Serve the Herbed Paulkura Pachidi with roasted peanuts as a side dish or condiment with rice, dosa, or any of your favorite dishes.