Savory Onion Stew with Fish and Spices

1.In a large pot, heat the olive oil over medium heat. Add the sliced onions and sauté until they are soft and translucent, about 10 minutes.

2.Stir in the minced garlic, diced tomatoes, and bell pepper. Cook for an additional 5 minutes until the vegetables are tender.

3.Add the ground cumin, paprika, turmeric, black pepper, and salt to the pot. Stir well to combine and cook for 2 minutes to toast the spices.

4.Pour in the fish stock or water and bring the mixture to a boil. Reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld.

5.Carefully add the fish fillets to the pot, ensuring they are submerged in the broth. Simmer for another 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.

6.Once the fish is cooked, gently stir in the chopped cilantro and lime juice. Taste and adjust seasoning if necessary.

7.Serve the stew hot, garnished with avocado slices and accompanied by cooked white rice.