Savory Herb-Crusted Chicken with Garlic Mashed Potatoes

1.Preheat your oven to 400°F (200°C).

2.In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, thyme, rosemary, minced garlic, paprika, salt, and black pepper. Mix well to create the herb crust.

3.Pat the chicken breasts dry with paper towels and brush both sides with olive oil.

4.Coat each chicken breast in the herb mixture, pressing down to ensure the crumbs stick well. Place the coated chicken breasts on a baking sheet lined with parchment paper.

5.Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the crust is golden brown.

6.While the chicken is baking, prepare the garlic mashed potatoes. Place the cubed potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil over medium-high heat.

7.Once boiling, reduce the heat to medium and cook the potatoes for about 15-20 minutes, or until fork-tender.

8.Drain the potatoes and return them to the pot. Add the milk, butter, garlic powder, and season with salt and pepper to taste.

9.Mash the potatoes until smooth and creamy, adjusting the milk and butter to your desired consistency.

10.Once the chicken is done baking, remove it from the oven and let it rest for a few minutes before slicing.

11.Serve the herb-crusted chicken alongside a generous scoop of garlic mashed potatoes, garnished with additional herbs if desired.