Savory Chicken Steaks with Rich Bolognese Sauce

1.Preheat your oven to 375°F (190°C).

2.Season the chicken steaks with garlic powder, onion powder, dried oregano, dried thyme, salt, and pepper on both sides.

3.In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken steaks and sear for about 4-5 minutes on each side until golden brown.

4.Remove the skillet from heat and pour the bolognese sauce over the chicken steaks, ensuring they are well covered.

5.Sprinkle the grated Parmesan cheese evenly over the top of the bolognese sauce.

6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7.Once cooked, remove the skillet from the oven and let it rest for a few minutes.

8.Garnish with fresh basil and parsley before serving.