Worcestershire Sauce Marinated Grilled Chicken

1.In a medium bowl, whisk together the Worcestershire sauce, olive oil, honey, minced garlic, onion powder, smoked paprika, black pepper, salt, and lemon juice until well combined.

2.Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated.

3.Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.

4.Preheat your grill to medium-high heat.

5.Remove the chicken from the marinade and discard the marinade.

6.Place the chicken breasts on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.

7.Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.

8.Garnish with chopped fresh parsley and serve immediately.