Empty Plate Delight

1.Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, leaving some chunks for texture.

2.Dice the ripe tomato and add it to the bowl with the mashed avocado.

3.Drizzle in the fresh lemon juice and extra virgin olive oil, then sprinkle with sea salt and freshly cracked black pepper.

4.Gently mix all the ingredients together until well combined, being careful not to over-mash the avocado.

5.Chop the fresh basil leaves and fold them into the mixture for a burst of flavor.

6.Drizzle the balsamic vinegar over the top for an added layer of taste.

7.Serve the mixture on a clean, empty plate, allowing the vibrant colors and textures to shine.