Vomet's Delightful Bun Soup

1.In a small bowl, mix the cream cheese with the pesto sauce until well combined.

2.In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.

3.Add the chopped smoked turkey breast, diced avocado, arugula, sliced cucumbers, and chopped roasted red peppers to the pot.

4.Stir in the cream cheese and pesto mixture until fully incorporated into the broth.

5.Season the soup with salt and black pepper to taste.

6.Add the cubed soft buns to the soup and let them soak for a few minutes until they are soft and slightly thickened.

7.Drizzle a small amount of olive oil over the top for added flavor.

8.Ladle the soup into bowls and serve immediately.