Healthy Apple Cinnamon Oatmeal Muffins

1.Preheat the oven to 350°F (180°C) and line a muffin tin with paper liners.

2.In a mixing bowl, combine the buckwheat flour, almond flour, oats, almond milk, eggs, and cinnamon. Mix well until a smooth batter forms.

3.Fold in the chopped dates, diced apple, and honey into the batter until evenly distributed.

4.Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

5.Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.

6.Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring to a wire rack to cool completely.