Sakura Dream Boba Tea

1.In a saucepan, bring 2 cups of water to a boil.

2.Add the dried cherry blossoms to the boiling water and let them steep for about 10 minutes until the water turns a light pink color.

3.Strain the cherry blossoms from the water and return the infused water to the saucepan.

4.Add 1/4 cup of sugar to the cherry blossom water and stir until dissolved. Remove from heat and let it cool.

5.In a separate pot, bring water to a boil and add the tapioca pearls. Cook according to package instructions, usually about 5-10 minutes, until they become translucent and chewy.

6.Once cooked, drain the tapioca pearls and rinse them under cold water to stop the cooking process. Set aside.

7.In a glass, combine 1/2 cup of the cherry blossom syrup with 1 cup of milk and 1/2 teaspoon of vanilla extract. Stir well to combine.

8.Add the cooked tapioca pearls to the bottom of the glass.

9.Pour the cherry blossom milk mixture over the tapioca pearls. If desired, add ice cubes for a refreshing drink.

10.Garnish with a few cherry blossoms on top for an elegant touch and serve immediately.