Pumpkin Spice Bliss Latte with Whipped Cream and Berries

1.In a small saucepan, heat the milk over medium heat until steaming, but not boiling. Stir occasionally to prevent scorching.

2.In a separate bowl, combine the pumpkin puree, pumpkin spice syrup, vanilla extract, ground cinnamon, and nutmeg. Mix until smooth.

3.Add the brewed espresso or strong coffee to the pumpkin mixture and stir until well combined.

4.Pour the warm milk into the pumpkin and coffee mixture, stirring gently to combine all ingredients.

5.In a separate bowl, whip the heavy cream with the powdered sugar until soft peaks form.

6.Pour the pumpkin spice latte into mugs, leaving some space for the whipped cream on top.

7.Spoon a generous dollop of whipped cream over each latte.

8.Top with mixed berries, and sprinkle edible glitter or sprinkles for a festive touch.