Savory Brisket and Spinach Stew

1.In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the diced onion and sauté until translucent, about 5 minutes.

2.Add the minced garlic and cook for an additional minute until fragrant.

3.Add the brisket chunks to the pot, season with salt, pepper, thyme, and smoked paprika. Brown the brisket on all sides, about 8-10 minutes.

4.Pour in the beef broth, scraping the bottom of the pot to release any browned bits. Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours, or until the brisket is tender.

5.Once the brisket is tender, stir in the navy beans, thawed spinach, non-dairy creamer, and pesto. Mix well to combine.

6.Simmer for an additional 10-15 minutes to heat through and allow the flavors to meld. Adjust seasoning with salt and pepper as needed.

7.Serve hot, garnished with fresh herbs if desired.