Delicious Veggie Momos with Spicy Chilli Dip

1.In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead to form a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.

2.In a pan, heat oil over medium heat. Add the chopped onions and sauté until translucent.

3.Add the grated carrot, chopped cabbage, cauliflower, and mashed potato to the pan. Stir well and cook for about 5 minutes until the vegetables are slightly tender.

4.Add the chopped green chillies, ginger-garlic paste, soy sauce, black pepper, and chopped coriander. Mix everything well and cook for another 2-3 minutes. Remove from heat and let the filling cool.

5.Divide the dough into small balls. Roll each ball into a thin circle on a floured surface, about 3-4 inches in diameter.

6.Place a spoonful of the vegetable filling in the center of each circle. Fold the edges over the filling and pinch to seal, forming a dumpling. Ensure there are no gaps.

7.Prepare a steamer by bringing water to a boil. Place the momos in the steamer basket, ensuring they are not touching each other. Cover and steam for about 15-20 minutes until they are cooked through and slightly translucent.

8.While the momos are steaming, prepare the spicy chilli dip by mixing red chilli sauce, vinegar, sugar, and a pinch of salt in a small bowl. Adjust the spice level according to your taste.

9.Once the momos are done, remove them from the steamer and serve hot with the spicy chilli dip.