Tangy Lemon Ginger Kurkure Salad

1.In a large mixing bowl, combine the diced tomato, grated ginger, and chopped green chili.

2.Add the Kurkure to the bowl and gently toss to mix the ingredients without crushing the Kurkure.

3.Drizzle the lemon juice over the mixture and sprinkle with chaat masala and salt to taste.

4.Add the chopped coriander leaves and toss everything together until well combined.

5.Serve immediately for the best crunch and flavor.