Cheesy Tuna and Corn Rice Bowl

1.In a medium saucepan, heat 1 tablespoon of olive oil over medium heat.

2.Add 2 cups of water to the saucepan and bring it to a boil.

3.Once boiling, add 2 cups of yellow rice, garlic powder, onion powder, paprika, salt, and pepper. Stir well.

4.Reduce the heat to low, cover the saucepan, and let it simmer for about 20 minutes or until the rice is cooked and the water is absorbed.

5.While the rice is cooking, in a large mixing bowl, combine the drained canned tuna, drained canned corn, and shredded cheese. Mix well until combined.

6.Once the rice is cooked, fluff it with a fork and add it to the mixing bowl with the tuna, corn, and cheese mixture. Stir until everything is well combined and the cheese starts to melt from the heat of the rice.

7.Add the sour cream to the rice bowl and mix until creamy and well incorporated. Adjust seasoning with more salt and pepper if needed.

8.Serve the Cheesy Tuna and Corn Rice Bowl warm, garnished with additional cheese or fresh herbs if desired.