Spicy Prawn Curry with Aromatic Spices

1.In a large pan, melt the butter over medium heat until it starts to foam.

2.Add the finely chopped onions and sauté until they turn golden brown, about 5-7 minutes.

3.Stir in the slit green chillies and sauté for another minute to release their flavor.

4.Add the pureed tomatoes to the pan and cook for about 5 minutes, stirring occasionally, until the mixture thickens and the oil starts to separate from the tomato.

5.Sprinkle in the chilli powder, coriander powder, and salt. Mix well and cook for another 2-3 minutes to allow the spices to bloom.

6.Add the cleaned prawns to the pan, stirring gently to coat them in the spice mixture. Cook for about 5 minutes, or until the prawns turn pink and are cooked through.

7.Add the garam masala and curry leaves, stirring to combine. If the curry is too thick, add a little water to reach your desired consistency.

8.Let the curry simmer for an additional 2-3 minutes to allow the flavors to meld together.

9.Remove from heat and garnish with fresh coriander leaves before serving.