Steamed Zucchini with Lemon and Herbs

1.Prepare the zucchinis by washing them thoroughly and slicing them into rounds about 1/4 inch thick.

2.In a steaming pot, add water and bring it to a boil over medium heat.

3.Once the water is boiling, place the zucchini slices in a steamer basket and set it over the boiling water. Cover with a lid.

4.Steam the zucchini for about 5-7 minutes, or until they are tender but still slightly crisp.

5.While the zucchini is steaming, in a small bowl, combine the lemon juice, lemon zest, chopped parsley, chopped dill, olive oil, salt, and pepper. Mix well to create a dressing.

6.Once the zucchini is done steaming, remove it from the heat and transfer it to a serving bowl.

7.Drizzle the lemon and herb dressing over the steamed zucchini and gently toss to coat evenly.

8.Serve warm as a light and refreshing side dish.