Decadent Biscuit Chocolate Pudding

1.In a large mixing bowl, combine the crushed leftover biscuits and sugar, mixing well to ensure the sugar is evenly distributed.

2.In a saucepan, heat the milk over medium heat until it is warm but not boiling. Remove from heat and add the milk powder, stirring until fully dissolved and smooth.

3.Add the chopped chocolate to the warm milk mixture, stirring continuously until the chocolate is completely melted and the mixture is smooth and creamy.

4.In a separate bowl, combine the chocolate mixture with the crushed biscuits, mixing until the biscuits are fully coated in the chocolate mixture.

5.Pour the biscuit and chocolate mixture into a serving dish or individual cups, smoothing the top with a spatula.

6.Drizzle the caramel sauce over the top of the pudding, creating a decorative pattern.

7.Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set and chilled.

8.Once chilled, serve the pudding cold, optionally garnished with additional caramel sauce or chocolate shavings.