Almond Cocoa Delight Parfait

1.In a mixing bowl, combine almond milk, cocoa powder, maple syrup, vanilla extract, and salt. Whisk until smooth and well combined.

2.In a separate bowl, mix almond flour with a pinch of salt to enhance the flavor.

3.In serving glasses or bowls, start layering the parfait: first, add a layer of the chocolate almond mixture, followed by a layer of granola, then a layer of almond flour mixture.

4.Repeat the layers until the glasses are filled, finishing with a layer of the chocolate almond mixture on top.

5.Drizzle pineapple jam over the top layer and sprinkle with additional granola for crunch.

6.Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the dessert to set.