Mediterranean Veggie Burrito Wrap with Creamy Feta and Zesty Yogurt Sauce

1.In a small bowl, combine the plain yogurt, lemon juice, olive oil, dried oregano, salt, and pepper to create a zesty yogurt sauce. Mix well and set aside.

2.In a large mixing bowl, combine the diced cucumber, red onion, celery, tomatoes, and cooked beans. Toss gently to mix the vegetables and beans evenly.

3.Add the crumbled feta cheese to the vegetable mixture and gently fold it in to avoid breaking the feta too much.

4.Lay out a burrito wrap on a clean surface. Spoon a generous amount of the vegetable and feta mixture onto the center of the wrap, leaving space around the edges for folding.

5.Drizzle some of the zesty yogurt sauce over the filling in the wrap.

6.Fold the sides of the wrap inward, then roll it up tightly from the bottom to the top, ensuring the filling is secure inside. Repeat with the remaining wraps and filling.

7.Once all wraps are assembled, you can serve them immediately or grill them on a pan for 2-3 minutes on each side until they are golden and crispy.