Fluffy Banana Oatmeal Pancakes

1.In a blender or food processor, combine the rolled oats and blend until they reach a fine flour consistency.

2.In a mixing bowl, combine the oat flour, baking powder, and cinnamon (if using). Mix well.

3.In another bowl, whisk together the mashed banana, milk, eggs, and vanilla extract until smooth.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, add honey or maple syrup for sweetness.

5.Let the batter sit for about 5 minutes to thicken slightly.

6.Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.

7.Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

8.Flip the pancakes and cook for an additional 2-3 minutes, or until golden brown and cooked through.

9.Remove from the skillet and keep warm while you repeat with the remaining batter.