Sweet and Savory Spaghetti Squash Bake with Brown Sugar and Turkey

1.Preheat your oven to 400°F (200°C).

2.Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the halves cut-side down on a baking sheet and roast in the preheated oven for about 30-40 minutes, or until the flesh is tender and easily shredded with a fork.

3.While the squash is roasting, heat the butter in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.

4.Add the ground turkey to the skillet with the onions, breaking it apart with a spoon. Cook until the turkey is browned and cooked through, about 7-10 minutes.

5.Stir in the brown sugar, garlic powder, dried thyme, salt, and black pepper. Mix well and let it cook for another 2-3 minutes to allow the flavors to meld together.

6.Once the spaghetti squash is done, remove it from the oven and let it cool slightly. Use a fork to scrape the flesh into spaghetti-like strands and place them in a large mixing bowl.

7.Combine the spaghetti squash strands with the turkey mixture and mix until well combined. Transfer the mixture into a greased baking dish.

8.Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the mixture.

9.Bake in the oven for an additional 15-20 minutes, or until the cheese is melted and bubbly.

10.Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.