Savory Spicy Beef and Chicken Casserole with Creamy Potatoes

1.Preheat your oven to 350°F (175°C).

2.In a large skillet, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.

3.In the same skillet, add the chicken cubes and sear until browned. Remove the chicken and set aside with the beef.

4.In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.

5.Add the spicy tomato sauce, chicken broth, paprika, cayenne pepper, oregano, thyme, salt, and black pepper to the skillet. Stir well to combine and bring to a simmer.

6.In a large casserole dish, layer the sliced potatoes evenly at the bottom.

7.Place the seared beef and chicken over the potatoes.

8.Pour the spicy sauce mixture over the meat and potatoes, ensuring everything is well coated.

9.Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.

10.Remove the foil and pour the heavy cream evenly over the casserole.

11.Return the dish to the oven and bake uncovered for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

12.Remove from the oven and let it rest for a few minutes before serving.

13.Garnish with freshly chopped parsley before serving.