Beef and Fish Fusion Tartare

1.Begin by preparing the beef liver: rinse it under cold water, then pat it dry with paper towels. Finely chop the liver into small pieces and place it in a mixing bowl.

2.Next, clean the fish eyes thoroughly. Remove any membranes and chop them finely. Add the chopped fish eyes to the bowl with the beef liver.

3.Add the ground beef to the mixture, ensuring all meats are well combined.

4.In a separate small bowl, mix together the paprika, black pepper, garlic powder, minced garlic, and salt. Sprinkle this spice mixture over the meat and fish combination.

5.Chop the chili pepper and bell pepper into small pieces and add them to the mixture. Stir everything together until well combined.

6.Drizzle the olive oil and fresh lemon juice over the tartare mixture, and gently fold to incorporate the flavors without mashing the ingredients.

7.Taste the mixture and adjust seasoning if necessary, adding more salt or spices according to your preference.

8.Once everything is well mixed, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

9.To serve, use a ring mold to shape the tartare on a plate. Garnish with fresh herbs on top for a pop of color and flavor.