Spicy Kaju Rice Delight

1.In a large skillet, melt the butter over medium heat until it starts to bubble.

2.Add the chopped green chilies to the skillet and sauté for about 1-2 minutes until they become fragrant.

3.Stir in the cashews and cook for another 3-4 minutes, stirring frequently, until they are golden brown and toasted.

4.Add the cooked rice to the skillet, mixing it well with the cashews and chilies.

5.Sprinkle the black pepper powder, chaat masala, red chili powder, garam masala, and salt over the rice.

6.Gently fold the spices into the rice, ensuring that the rice is evenly coated with the spices and the cashews are distributed throughout.

7.Cook for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and the flavors meld together.

8.Remove from heat and serve hot, garnished with additional cashews if desired.