Crispy Burger Nuggets with Spicy Dipping Sauce

1.In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.

2.Add the egg to the beef mixture and mix until the egg is fully incorporated.

3.Shape the beef mixture into small nugget-sized patties, about 1 inch in diameter.

4.Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with cayenne pepper and chili powder.

5.Dredge each beef nugget in flour, shaking off any excess. Dip it into the beaten eggs, then coat it with the panko breadcrumb mixture, pressing gently to adhere.

6.Heat vegetable oil in a deep skillet or frying pan over medium-high heat until it reaches 350°F (175°C).

7.Fry the nuggets in batches, making sure not to overcrowd the pan, until they are golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.

8.In a small bowl, mix together the mayonnaise, sriracha sauce, lime juice, and chopped cilantro to make the spicy dipping sauce.

9.Serve the crispy burger nuggets hot with the spicy dipping sauce on the side.