Savory Egg Bánh Mỳ with Chicken

1.Start by preparing the filling. In a bowl, mix the shredded chicken with mayonnaise, soy sauce, sesame oil, salt, and pepper. Set aside.

2.In a small bowl, crack the eggs and whisk them until well combined. Season with a pinch of salt and pepper.

3.Heat a non-stick skillet over medium heat. Add a little oil if necessary to prevent sticking. Pour in the whisked eggs and cook, gently stirring, until they are fluffy and just set. Remove from heat.

4.Slice the French baguette in half lengthwise, leaving one side attached to create a hinge. Lightly toast the inside if desired.

5.Spread the chicken mixture evenly on the bottom half of the baguette.

6.Layer the fluffy scrambled eggs on top of the chicken.

7.Add the cucumber slices and pickled carrots and daikon on top of the eggs for crunch and flavor.

8.Garnish with fresh cilantro leaves before closing the sandwich with the top half of the baguette.

9.Slice the sandwich into manageable pieces and serve immediately.