Ultimate High-Protein Bread Machine Delight

1.In a small bowl, combine the warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2.In a large mixing bowl, combine the whole wheat flour, whey casein protein powder, ground flaxseed, salt, and chia seeds (if using). Mix well to ensure all dry ingredients are evenly distributed.

3.Add the frothy yeast mixture, honey (or maple syrup), and apple cider vinegar to the dry ingredients. Stir until a dough begins to form.

4.Transfer the dough to the bread machine pan. Select the 'Whole Wheat' or 'Basic' setting on your bread machine, and set the crust color to your preference (light, medium, or dark).

5.Start the bread machine and let it knead and rise according to the machine's instructions. This usually takes about 2-3 hours depending on the machine.

6.Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.