Low Carb Cinnamon Roll Casserole Delight

1.Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.

2.In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt. Mix well until all dry ingredients are evenly distributed.

3.In another bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract until smooth.

4.Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5.Pour the batter into the greased casserole dish and spread it evenly.

6.Drizzle the sugar-free maple syrup over the top of the batter, then use a knife to swirl it gently into the batter to create a cinnamon roll effect.

7.If using, sprinkle the chopped pecans on top for added crunch.

8.Bake in the preheated oven for 25-30 minutes, or until the casserole is set and a toothpick inserted in the center comes out clean.

9.While the casserole is baking, prepare the cream cheese frosting by mixing the cream cheese, almond milk, and erythritol in a small bowl until smooth and creamy.

10.Once the casserole is done baking, remove it from the oven and let it cool for about 10 minutes before drizzling the cream cheese frosting on top.

11.Slice into squares and serve warm, enjoying the delightful flavors of cinnamon rolls in a low carb casserole form.