Savory BBQ Chicken and Veggie Bake

1.Preheat your oven to 400°F (200°C).

2.In a large mixing bowl, combine the diced potatoes, cauliflower florets, sliced carrots, and chopped kale. Drizzle with olive oil, and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the vegetables are well coated.

3.In a separate bowl, coat the chicken breasts with half of the BBQ sauce, ensuring they are evenly covered.

4.In a large baking dish, spread the seasoned vegetables evenly across the bottom.

5.Place the BBQ-coated chicken breasts on top of the vegetables.

6.Drizzle the remaining BBQ sauce over the chicken breasts.

7.Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

8.After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the vegetables are tender.

9.Once done, remove from the oven and let it rest for 5 minutes before serving.