Sweet Boosted Milk Pudding Bake

1.Preheat your oven to 350°F (175°C).

2.In a large mixing bowl, combine the whole milk, milk powder, granulated sugar, cornstarch, energy-boosting powder, and salt. Whisk until smooth and well combined.

3.In a separate bowl, beat the eggs and then add the vanilla and almond extracts. Mix well.

4.Gradually add the egg mixture to the milk mixture, whisking continuously to ensure a smooth consistency.

5.Pour the mixture into a greased baking dish (about 9x9 inches or similar).

6.Bake in the preheated oven for 45-50 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.

7.While the pudding is baking, whip the heavy cream until soft peaks form. Set aside.

8.Once the pudding is done, remove it from the oven and let it cool for about 10 minutes before serving.

9.Serve warm or chilled, topped with whipped cream and chopped nuts, and garnish with fresh berries if desired.