Protein-Packed Paneer and Soya Chunks Stir-Fry

1.Start by soaking the soya chunks in hot water for about 15 minutes until they are soft. Drain and squeeze out excess water, then set aside.

2.In a large pan or wok, heat the sesame oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3.Add the sliced onions to the pan and sauté until they become translucent, about 3-4 minutes.

4.Stir in the minced garlic and grated ginger, cooking for another minute until aromatic.

5.Add the sliced bell pepper and sauté for 2-3 minutes until slightly tender but still crisp.

6.Next, add the soaked soya chunks to the pan, followed by the cubed paneer. Stir well to combine all the ingredients.

7.Sprinkle in the turmeric powder, garam masala, salt, and pepper. Mix everything together and cook for about 5-7 minutes, allowing the flavors to meld and the paneer to brown slightly.

8.Pour in the soy sauce and chili sauce, stirring to coat the mixture evenly. Cook for an additional 2-3 minutes, ensuring everything is heated through.

9.Remove from heat and garnish with fresh coriander leaves before serving.