Chole Salad with Fresh Herbs and Lemon Dressing

1.In a large mixing bowl, combine the cooked chickpeas, diced cucumber, diced tomatoes, and finely chopped red onion.

2.Add the chopped parsley and mint to the bowl, mixing gently to combine all the ingredients.

3.In a separate small bowl, whisk together the lemon juice, olive oil, cumin powder, salt, and pepper until well combined.

4.Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly with the dressing.

5.Let the salad sit for about 10 minutes to allow the flavors to meld together before serving.

6.Serve chilled or at room temperature, garnished with additional herbs if desired.