No-Bake Banana Jam Trifle

1.In a medium bowl, combine the sliced bananas with 1 tablespoon of honey, gently tossing to coat the bananas evenly. Set aside.

2.In a separate bowl, prepare the whipped cream if using heavy cream by whipping it until soft peaks form. If using store-bought whipped topping, simply stir it to make it fluffy.

3.In a clear glass trifle dish or individual serving glasses, start layering the ingredients. Begin with a layer of granola or crushed cookies at the bottom.

4.Add a layer of the honey-coated banana slices on top of the granola.

5.Spoon a layer of fruit jam over the bananas, spreading it evenly.

6.Next, add a layer of whipped cream on top of the jam, smoothing it out with a spatula.

7.Repeat the layering process until the glasses are filled, finishing with a layer of whipped cream on top.

8.Drizzle the remaining honey over the top layer of whipped cream for added sweetness and garnish with fresh mint leaves if desired.