Caramelized Banana Chips

1.Peel the bananas and slice them into thin, even rounds, about 1/8 inch thick.

2.In a medium saucepan, combine the granulated sugar and water. Stir over medium heat until the sugar dissolves completely.

3.Increase the heat to medium-high and bring the mixture to a boil without stirring. Allow it to boil until it turns a deep amber color, about 8-10 minutes. Watch closely to prevent burning.

4.Once the caramel reaches the desired color, remove it from the heat and carefully stir in the vanilla extract, cinnamon, and salt. Be cautious as the mixture may bubble up.

5.Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).

6.Working in batches, fry the banana slices in the hot oil until they are golden brown and crispy, about 2-3 minutes per batch. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.

7.Once all the banana slices are fried, dip each one into the caramel sauce, ensuring they are fully coated. Use a fork or tongs to remove them from the caramel and place them on a parchment-lined baking sheet to cool and harden.

8.Allow the caramelized banana chips to cool completely before serving. Store any leftovers in an airtight container.