Creamy Paprika Pork Shoulder with Rich Sauce

1.Heat the olive oil in a large skillet over medium-high heat.

2.Season the pork shoulder slices with salt, black pepper, and paprika on both sides.

3.Add the pork slices to the skillet and sear them for about 4-5 minutes on each side until they are golden brown. Remove the pork from the skillet and set aside.

4.In the same skillet, add the chopped onion and sauté for about 3-4 minutes until translucent.

5.Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

6.Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits.

7.Return the pork slices to the skillet, cover, and reduce the heat to low. Let it simmer for about 30 minutes until the pork is tender.

8.After 30 minutes, remove the lid and stir in the heavy cream. Allow the sauce to simmer for another 10 minutes, stirring occasionally until it thickens slightly.

9.Taste and adjust seasoning with more salt and pepper if needed.

10.Serve the creamy paprika pork shoulder hot, garnished with fresh parsley.